Bernini Menu

Mescal greens, Gorgonzola, dried cranberries, toasted pine nuts, shaved red onions and balsamic vinaigrette.

Classic Caesar with shaved percorino Romano and garlic croutons.

Fresh tomatoes, baratta mozzarella, arugula, garlic infused olive oil, fresh basil and balsamic reduction.

Romaine, Genoa salami, ham provolone, marinated artichoke, hearts, red onions, asparagus, grape tomatoes, shaved carrots, toasted almonds and Italian vinaigrette.

Baby arugula, applewood smoked bacon, candied pine nuts, Gorgonzola, fresh tomato and Dijon vinaigrette.

Baby arugula, port wine poached pears, goat cheese, toasted almonds and champagne cherry vinaigrette.

Maple leaf farm's roasted duck, sweet potatoes, dried cranberries and goat cheese.

Grape tomatoes, fresh garlic, house made mozzarella, olive oil and fresh basil.

Sauteed shrimp, grape tomatoes, spinach and white truffle Alfredo.

House made veal meatballs and Italian sausage, grape tomatoes, hard boiled egg, classic tomato sauce and ricotta impasatta.

Fresh littleneck clams, pancetta, roasted fennel and garlic safforn broth.

Ground veal and pork, pancetta, mozzarella, pecorino Romano, basil and classic tomato sauce.

Ground veal and pork, pancetta, carrots, onions, plum tomatoes, mascarpone and red wine.

Spinach, cherry tomatoes, sweet onions, saffron risotto and blackened shromp.

Spinach stuffed agnolotti, grilled chicken, pesto cream sauce and pecorino Romano.

Garlic infused olive oil, sliced tomato, mozzarella and fresh basil. Add bacon for an additional charge.

Plum tomato sauce, pepperoni and mozzarella.

Basil tomato, crimini mushrooms, goat cheese, pecorino Romano and mozzarella.

Plum tomato sauce, Italian sausage, grape tomatoes, pecorino Romano and mozzarella.

Plum tomato sauce, breaded chicken breast, grape tomatoes, pecorino Romano and mozzaarella.

Plum tomato sauce, pepperoni, Italian sausage, crimini mushrooms, sweet onions, pepperoncini and mozzarella.

Caesar dressing, grilled chicken, red onions, percorino Romano and mozzarella topped with a Caesar salad.

Roasted garlic puree, grilled chicken, marinated artichoke hearts, sweet onions, grape tomatoes, goat cheese and mozzarella.

Garlic infused olive oil, spinach, ricotta impasatata and mozzarella.

Plum tomato sauce, proscuitto, grape and fresh mozzarella finished with baby arugula, balsamic reduction and white truffle.

Diced fresh tomatoes, garlic basil, extra virgin olive oil and fresh mozzarella. Served on house made focaccia. Finished with balsamic reduction.

Lemon pepper scented flash fried calamari. Served with remoulade, lemon oil and classic tomato sauce.

Jumbo shrimp wrapped in bacon lightly dusted in flour and fried served with hose made cocktail sauce.

Chef Moises famous peeled eggplant, Italian seasoned breadcrumbs and ricotta. Served with house made red sauce and topped with grated mozzarella.

House made Italian sausage, sweet onions, roasted red peppers and spicy tomato sauce.

Thinly sliced beef filet with capers. Shaved red onions, pecorino Romano and garlic crostini finished with balsamic reduction & white truffle.

Fresh mussels, shallots, garlic, grape tomatoes, pancetta and Gorgonzola cream sauce.

Grilled lamb chops, basil pesto and daily hummus.

Garlic Knots: Rolled baked garlic bread.

House made Italian sausage, sweet green peas, crispy pancetta and toasted pistachios.

House made veal meatballs and Italian sausage, grape tomatoes, hard boiled egg, classic tomato sauce and ricotta impastata.

Veal and pork bolognese with carrots, onion, plum tomatoes, pancetta and macarpone cheese finished with a splash of red wine.

Ground veal and pork layered with ricotta, mozzarella and classic tomato sauce.

Sauteed grape tomatoes, fresh garlic, olive oil, fresh mozzarella and basil.

Sauteed shrimp, grape tomatoes and spinach in a white truffle Alfredo sauce.

Sauteed shrimp, mussels, fresh little neck clams, fresh fish medallions and spicy sweet vermouth tomato sauce tossed with linguine.

Potato gnocchi, braised beef shop rib ragout, Parmesan cheese and olive oil.

Fresh little-neck clams sauteed in a roasted garlic saffron broth with pancetta, roasted fennel and basil served over linguine.

Spinach, cherry tomatoes, sweet onions, saffron risotto and blackened shrimp.

Spinach stuffed angolotti, grilled chicken, pesto cream sauce and pecorino Romano.

Garlic infused olive oil, sliced tomato, mozzarella and fresh basil. Add bacon for an additional charge.

Plum tomato sauce, pepperoni and mozzarella.

Basil tomato, crimini mushrooms, goat cheese, pecorino Romano and mozzarella.

Plum tomato sauce, Italian sausage, grape tomatoes, pecorino Romano and mozzarella.

Plum tomato sauce, pepperoni, Italian sausage, crimini mushrooms, sweet onions, pepperoncini and mozzarella.

Caesar dressing, grilled chicken, red onions, percorino Romano and mozzarella topped with a Caesar salad.

Garlic infused olive oil, spinach, ricotta impasatata and mozzarella.

Plum tomato sauce, proscuitto, grape and fresh mozzarella finished with baby arugula, balsamic reduction and white truffle.